Puff Puff (1 Dozen)

Fried sweet dough.

Meat Pies

Our meat pies are deliciously made and baked with a chunky filling of meat and other savory ingredients.

Moi-Moi (Beans Cake) 1 Portion

Moimoi is a Yoruba (Nigeria) steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh peppers.

Samosas (5 Pcs)

Fried tortilla pockets with a savory filling of your choice: veggies, minced lamb, beef, chicken.

Beef Suya (1 Portion)

Seasoned fillet beef- slowly grilled with herbs and spices. For all you meat lovers.

Chicken Suya (1 Portion)

Grilled spicy and well seasoned Chicken

Liver Suya (1 Portion)

Tripe Suya (Shaki) (1 Portion)

Goat Meat (Asun) (1 Portion)

Gizzard Suya (1 Portion)

Fried stewed Beef- 1 Portion

Grilled Stewed Chicken- 1 Portion

Fried Stewed Fish Platter

Grilled Red Snapper/Croaker/Tilapia/Mackerel Fish (Large)

Grilled Fish & Plantains (Medium/ Please Note Choice of Fish)

Grill or Fried Fish and Plantains

Choice of Grilled or fried fish (Tilapia-Croaker-Mackerel with fried plantains-Dodo and sauce.

Fried Rice Portions

Fried rice only with vegetables- shrimps -liver bits.

White Rice combo

White rice served with tomato stew, choice of meat either [chicken, goat meat or beef.

Jollof Rice Portion

Jollof rice deliciously prepared, served with choice of meat either [chicken, goat meat or beef.].

Native Jollof Rice (1/2 Pan)

Native jollof rice(aka) iwuk edesi or palm oil rice. Prepared with unique seasoning, dried fish, assorted meats, soul food at it's finest.

Fried Rice-Chicken-Plantains

Vegetable fried rice with Chicken/ Beef or Goat meat & fried plantains (Dodo)

Jollof Rice Chicken & Plantains

Jollof rice served with Chicken and Plantains (Dodo)

Jollof Rice & Plantains only

Jollof or Fried rice with Plantains (Dodo) only - Vegan option

Jollof Rice with plantains & Fried Fish

Jollof Rice with plantains & fried fish. please indicate choice of rice in Notes.

Orishi-rishi - All in One Stew - 1 Portion

Tomato stew with a medley of assorted meats.

Beef Stew - (I Portion)

Fried stew with marinated fried beef and assorted spices.

Chicken Stew- (African-Hen) (1 Portion)

Fried stew with marinated tough chicken and assorted spices.

Ofada (Ayamase) Green (1 Portion)

Ofada stew, (aka) -ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green peppers & proteins.

Tomato Stew + Proteins (1 Portion) (Please State Meat of Choice in Notes)

Tomato stew + proteins (1 portion).

Pepper Sauce- Obe ATA Din-din (1 Portion)

Pepper sauce, (aka) -obe ATA din din is a Nigerian stew prepared with only peppers. Red like tomato stew but hot!

Ofada-Palm Oil Red Stew (1 Portion)

Nigerian red stew made with palm oils, bell & scotch bonnet peppers, tomatoes, herbs & aromatics, with proteins of choice.

Gizdodo (1 Portion)

A traditional west African plantain and gizzard medley served for lunch or dinner and pairs well with white rice side.

Pepper Soup Catfish (1 Portion)

African pepper soup is a delightfully, intensely flavored soup that is served throughout west Africa, especially in Nigeria and Cameroon.

Pepper Soup -Goat Meat (1 Portion)

African pepper soup is a delightfully, intensely flavored soup that is served throughout west Africa, especially in Nigeria and Cameroon.

Pepper Soup -Mixed Meat (1 Portion)

African pepper soup is a delightfully intensely flavored soup that is served throughout west Africa, especially in Nigeria and Cameroon.

Pepper Soup Chicken (Hen) (1 Portion)

African pepper soup is a delightfully, intensely flavored soup that is served throughout west Africa, especially in Nigeria and Cameroon.

Isi-ewu (Goat Head) (1 Portion)

Richly prepared delicious delicacy made with goat head and seasoned with traditional herbs and spices.

Nkwobi (Cow Foot Dish) (1 Portion)

Cow foot prepared soft with traditional herbs and spices.

Abacha - African Salad (1 Portion)

Abacha and ugba, also known as African salad, is a cassava-based dish from the igbo tribe of eastern Nigeria.

Pepper Soup Tilapia/Catfish/Croaker or Dry Fish (1 Portion)

Ora/Oha Soup with Fufu of Choice (1 Portion)

Oha soup combo with either (pounded yam, oatmeal, wheat, cassava (eba, banku, yucca) or plantain fufu.

Afang Soup with Fufu of Choice (1 Portion)

Oha soup combo with either [pounded yam, oatmeal, wheat, cassava (eba, banku, yucca) or plantain fufu.

Okro/Okra Soup with Fufu of Choice (1 Portion)

Okro soup with either [pounded yam, oatmeal, wheat, cassava (eba, banku, yucca) or plantain fufu.

Ewedu (Crain-crain) & Stew + Amala Fufu (1 Portion)

Ewedu (jute leaves) soup with either [pounded yam, oatmeal, wheat, cassava (eba, banku, yucca) or plantain fufu.

Cassava/palava Sauce (1 Portion)

Vegetable Efo Riro (1 Portion - Freshly Made Please Call)

Nigerian spinach soup, efo-riro, is made with greens/spinach sautéed in palm oil, tomatoes, peppers, crayfish & iru (fermented locust beans).

Egusi Soup (1 Portion -Freshly Made Please Call)

Ground melon seeds steamed with spinach in a rich broth with red pepper and dried fish and assorted meats.

Ogbono Soup (1 Portion - Freshly Made Please Call)

Ground ogbono pods cooked in a rich broth with red pepper, dried fish, assorted meats with optional vegetables.

Bitter Leaf Soup (1 Portion - Freshly Made Please Call)

Deliciously cooked in a thick pepper sauce with traditional seasonings, bitter leaves, smoked fish, stock fish & assorted meats.

Okra/Okro Soup (1 Portion - Freshly Made Please Call)

Finely diced okra cooked with locust bean, spinach, shrimps, red pepper, dried fish and assorted meats.

Afang Soup (1 Portion - Freshly Made Please Call)

Afang is made from afang vegetable (okazi in igbo) and waterleaves. It is complimented by an assortment of meats.

Edikaikong Soup (1 Portion - Freshly Made Please Call)

Pumpkin leaf (ugwu) and spinach vegetables, sautéed with dried fish, stock-fish, assorted meat, & seafoods.

Ora/oha Soup (1 Portion - Freshly Made Please Call )

Origin -south eastern Nigeria. Cooked with Ora/oha leaves, traditional seasonings, smoked fish, stock fish & assorted meats.

Cassava/palava Sauce (1 Portion -Freshly Made Please Call)

Cassava leaf stew/sauce (Sierra Leone/ Liberia). Yucca leaf rich thick sauce with assorted meats and seasonings.

Jute Leaf Soup (Krain-krain/ Ewedu-freshly Made Please Call)

Jute leaves, ewedu, krain-krain, or molokhia- deliciously made with assorted meat.

Banga (Palm Butter) Soup (1 Portion -Freshly Made Please Call)

Delicious palm nut fruit soup, made with assorted meat, dry fish, shrimps, catfish, various spices and seasonings.

Fried Plantains (1 Portion)

Assorted Swallow Meals (1 Portion)

Fried Yams (1 Portion)

Fried yams served with obe ATA din-din (pepper sauce).

Potato Fries (1 Portion)

Air fried potatoes with tomato sauce.

Boiled Plantains (1 Portion)

Boiled plantains served with tomato sauce.

Roasted Plantains (1 Portion)

Roasted plantains served with fried fish pepper sauce or peanuts.

Boiled yams -Stew, plantains, fried eggs and protein of choice

Boiled yams & plantains served with richly made tomato sauce. Please indicate choice of Fried eggs/or other proteins