My Village-Grill Restaurant

Fried sweet dough.

Our meat pies are deliciously made and baked with a chunky filling of meat and other savory ingredients.

Moimoi is a Yoruba (Nigeria) steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh peppers.

Fried tortilla pockets with a savory filling of your choice: veggies, minced lamb, beef, chicken.

Seasoned fillet beef- slowly grilled with herbs and spices. For all you meat lovers.

Choice of Grilled or fried fish (Tilapia-Croaker-Mackerel with fried plantains-Dodo and sauce.

Fried rice only with vegetables- shrimps -liver bits.

White rice served with tomato stew, choice of meat either [chicken, goat meat or beef.

Jollof rice deliciously prepared, served with choice of meat either [chicken, goat meat or beef.].

Native jollof rice(aka) iwuk edesi or palm oil rice. Prepared with unique seasoning, dried fish, assorted meats, soul food at it's finest.

Vegetable fried rice with chicken & fried plantains (Dodo)

Jollof rice served with Chicken and Plantains (Dodo)

Jollof or Fried rice with Plantains (Dodo) only - Vegan option

Jollof Rice with plantains & fried fish. please indicate choice of rice in Notes.

Tomato stew with a medley of assorted meats.

Fried stew with marinated fried beef and assorted spices.

Fried stew with marinated tough chicken and assorted spices.

Ofada stew, (aka) -ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green peppers & proteins.

Tomato stew + proteins (1 portion).

Pepper sauce, (aka) -obe ATA din din is a Nigerian stew prepared with only peppers. Red like tomato stew but hot!

Nigerian red stew made with palm oils, bell & scotch bonnet peppers, tomatoes, herbs & aromatics, with proteins of choice.

A traditional west African plantain and gizzard medley served for lunch or dinner and pairs well with white rice side.

African pepper soup is a delightfully, intensely flavored soup that is served throughout west Africa, especially in Nigeria and Cameroon.

African pepper soup is a delightfully, intensely flavored soup that is served throughout west Africa, especially in Nigeria and Cameroon.

African pepper soup is a delightfully intensely flavored soup that is served throughout west Africa, especially in Nigeria and Cameroon.

African pepper soup is a delightfully, intensely flavored soup that is served throughout west Africa, especially in Nigeria and Cameroon.

Richly prepared delicious delicacy made with goat head and seasoned with traditional herbs and spices.

Cow foot prepared soft with traditional herbs and spices.

Abacha and ugba, also known as African salad, is a cassava-based dish from the igbo tribe of eastern Nigeria.

Delicious African snails peppered stewed to taste.

Traditional Yam porridge made with palm oil and dry fish, served with plantains, stew & either Fried Fish or Fried beef.

Oha soup combo with either (pounded yam, oatmeal, wheat, cassava (eba, banku, yucca) or plantain fufu.

Oha soup combo with either [pounded yam, oatmeal, wheat, cassava (eba, banku, yucca) or plantain fufu.

Okro soup with either [pounded yam, oatmeal, wheat, cassava (eba, banku, yucca) or plantain fufu.

Ewedu (jute leaves) soup with either [pounded yam, oatmeal, wheat, cassava (eba, banku, yucca) or plantain fufu.

Nigerian spinach soup, efo-riro, is made with greens/spinach sautéed in palm oil, tomatoes, peppers, crayfish & iru (fermented locust beans).

Ground melon seeds steamed with spinach in a rich broth with red pepper and dried fish and assorted meats.

Ground ogbono pods cooked in a rich broth with red pepper, dried fish, assorted meats with optional vegetables.

Deliciously cooked in a thick pepper sauce with traditional seasonings, bitter leaves, smoked fish, stock fish & assorted meats.

Finely diced okra cooked with locust bean, spinach, shrimps, red pepper, dried fish and assorted meats.

Afang is made from afang vegetable (okazi in igbo) and waterleaves. It is complimented by an assortment of meats.

Pumpkin leaf (ugwu) and spinach vegetables, sautéed with dried fish, stock-fish, assorted meat, & seafoods.

Origin -south eastern Nigeria. Cooked with Ora/oha leaves, traditional seasonings, smoked fish, stock fish & assorted meats.

Cassava leaf stew/sauce (Sierra Leone/ Liberia). Yucca leaf rich thick sauce with assorted meats and seasonings.

Jute leaves, ewedu, krain-krain, or molokhia- deliciously made with assorted meat.

Delicious palm nut fruit soup, made with assorted meat, dry fish, shrimps, catfish, various spices and seasonings.

Finely diced okra cooked with locust bean, shrimps, red pepper, snails & assorted seafoods.

Fried yams served with obe ATA din-din (pepper sauce).

Air fried potatoes with tomato sauce.

Boiled plantains served with tomato sauce.

Roasted plantains served with fried fish pepper sauce or peanuts.

Boiled yams & plantains served with richly made tomato sauce. Please indicate choice of Fried eggs/or other proteins